On this coming Saturday July 8th at 9:50 am our very own Chef Nina B., CEO & Executive Chef of The Love Dynasty, will be appearing on Fox 45 Baltimore doing a segment celebrating National Bean Month and featuring Tandoor Chef. Make sure you tune in!
You can find Tandoor Chef at Whole Foods and Safeway. Learn more about Tandoor Chef at www.tandoorchef.com . Also, you can follow Tandoor Chef on social media for giveaways, recipe ideas and more.
Find the recipe that Chef Nina will be demonstrating below:
1 cup Kidney Beans soaked overnight
Tomato Puree to taste
4 Tbsp. grape seed oil
2 onions finely chopped
2 Tbsp. ginger-garlic paste
2 tsp. coriander powder
1 tsp. cumin powder
1 tsp. red chilli powder
½ cup tomato puree
1 ½ tsp. garam masala powder
1 Tbsp. fresh cilantro, chopped
Drain kidney beans and wash in fresh water and put into a pressure cooker.
Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.
Drain and reserve the cooking liquor. Heat oil in a non-stick pan.
Add onions and sauté till light brown.
Add ginger-garlic paste and sauté for 2 minutes.
Add coriander powder, cumin powder and red chilli powder and mix well.
Add tomato puree and mix again. Sauté for 3-4 minutes.
Add kidney beans and mix well.
Add 1 cup cooking liquor and salt and stir to mix.
Mash the beans a bit and stir again.
Add garam masala powder and mix.
Cook for 5-7 minutes.
Garnish with coriander leaves and serve hot.
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